🎥TOKYO, JAPAN RAMEN TOUR! » https://youtu.be/gn8JAm8Gq40
🇯🇵GO ON YOUR OWN JAPANESE FOOD TOUR WITH TOKYO BY FOOD! » http://bit.ly/TokyoByFood
💗SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon
🛵Learn extra about Onetrip’s Vietnam excursions » http://bit.ly/BEFRSOnetrip

Special due to Tokyo By Food for organizing this killer Tokyo Food Tour. Plan your personal meals tour with them: http://bit.ly/TokyoByFood
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» THE JAPANESE SEAFOOD

1. TATSUMIYA ASAKUSA: Dojo Nabe
ADDRESS: 1-33-5 Asakusa, Taito-ku, Tokyo
OPEN: Weekdays: 11:30AM – 9:30PM | Weekends + Public Holidays: 11AM – 9:30PM

🍲DOJO NABE: First cook dinner the fish for 20 minutes in a strain cooker, permitting it to melt (with the bones in). Then add the fish to a platter, mixing it with soy sauce and radish broth and permitting it to cook dinner on a mini-stove. Wait for the broth to boil, then add inexperienced onion on high. That’s it, able to eat! Continue so as to add broth as you want whereas consuming.

💸PRICE: 14.59 USD/1,580 JPY per set
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2. WASOUSHUTSUDOKKO: Shiokara (Fermented Squid)
ADDRESS: Oji, Kita-ku, Tokyo 1-22-16 Maki and First Building 5
OPEN: Weekdays: 5PM – 12AM | Weekends: 5PM – 2AM

🦑SHIORAKA: Begin by slicing the squid, eradicating its organs and placing them in a plastic bag. Separately, enable the squid to marinate in salt for 30 minutes earlier than including it to the plastic bag containing the squid organs. To get essentially the most taste, the squid will marinate for five days; nevertheless, it may also be eaten immediately.

💸PRICE: 5.07 USD/550 JPY
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3. GEMPIN FUGU: Fugu Fish
ADDRESS: 1-13-5 Ginza Chuo Tokyo
OPEN: Weekdays: 5PM – 12AM | Saturday: 4PM – 11PM | Sunday: 12PM – 3PM + 4PM – 11PM

🐡Fugu is among the most celebrated and infamous dishes in Japan. Due to its tetrodotoxin, it may be lethally toxic, which is why there are strict guidelines across the preparation and serving of this dish. Fugu preparation is managed by Japanese legislation, with cooks present process particular coaching for at least three years. Our chef, Mr. Nakase, acquired his certification and has been lawfully serving a few of Tokyo’s most scrumptious fugu for the previous 14 years.

💸PRICE: Whole Fugu Fish: 92.35 USD/10,000 JPY | Fugu Sashimi: 11.77 USD/1,274 JPY for 45 grams | Fried Fugu: 16.75 USD/1,814 JPY | Fugu Hotpot: 19.74 USD/2,138 JPY
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🥒ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US however at the moment name Vietnam residence. I’ve been residing in Asia for 10 years and began making meals and journey movies to doc my experiences. People both loved my simple allure or loved watching me eat issues like coconut worms, and thus Best Ever Food Review Show got here to be.

I journey to totally different components of the world, looking down and documenting essentially the most distinctive meals every nation has to supply. If you see any factual meals errors in my movies, please be at liberty to politely let me know within the feedback. I’m an enormous fan of making an attempt totally different, fascinating meals in every nation. My present is from a Western perspective, however extra importantly, MY perspective. It shouldn’t be meant to offend any particular person or tradition.

Don’t neglect to subscribe to Best Ever Food Review Show, so we are able to join by way of meals and journey and turn out to be Bestys!
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🎬CREDITS:
DIRECTOR OF PHOTOGRAPHY » Bret Hamilton
CAMERA OPERATOR » Nguyễn Tân Khải
VIDEO EDITOR » Sonny
COLOR & MASTER » Dương Quốc Huy
PRODUCER » Huỳnh Hà My

For enterprise inquiries, please electronic mail: workforce.befrs@gmail.com

46 COMMENTS

  1. 𝑹𝑶𝑺𝑬𝑺 𝑨𝑹𝑬 𝑹𝑬𝑫, 𝑽𝑰𝑶𝑳𝑬𝑻'𝑺 𝑨𝑹𝑬 𝑩𝑳𝑼𝑬, 𝑰 𝑱𝑼𝑺𝑻 𝑮𝑶𝑻 𝑪𝑳𝑰𝑪𝑲𝑩𝑨𝑰𝑻𝑬𝑫 𝑨𝑵𝑫 𝑺𝑶 𝑫𝑰𝑫 𝒀𝑶𝑼!

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